The history of food preservation
1986
Thorne, Stuart
AGROVOC Keywords
Bibliographic information
Publisher
Barnes & Noble Books
Pagination
184 pages : illustrations ; 24 cm
Other Subjects
Geschichte anfänge-1900
Language
English
Format
print, unmediated, volume
Note
Stuart Thorne.
Includes bibliographical references (pages 171-181) and index.
ISBN
0389206393, 9780389206392
Type
Bibliography; Monographic; Text; History.
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
