Nutritive value of foods
1991
Gebhardt, Susan E. | Matthews, Ruth H.
AGROVOC Keywords
Bibliographic information
PNW
Publisher
Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, U.S. Dept. of Agriculture
Pagination
71 pages ; 28 cm.
Other Subjects
U.s. recommended daily allowances; Diet and diet-related diseases
Language
English
Format
print, unmediated, volume
Note
[Susan E. Gebhardt and Ruth H. Matthews].
Includes bibliographical references and index.
Type
Report; Bibliography; Book; Monograph; Tables; Monograph; Book; Text
Corporate Author
Oregon State University. Extension Service.
Washington State University. Cooperative Extension.
University of Idaho. Cooperative Extension Service.
United States. Department of Agriculture.
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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