Nutritive value of foods
1991
Gebhardt, Susan E. | Matthews, Ruth H.
Ключевые слова АГРОВОК
Библиографическая информация
PNW
Издатель
Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, U.S. Dept. of Agriculture
Нумерация страниц
71 pages ; 28 cm.
Другие темы
U.s. recommended daily allowances; Diet and diet-related diseases
Язык
Английский
Формат
print, unmediated, volume
Примечание
[Susan E. Gebhardt and Ruth H. Matthews].
Includes bibliographical references and index.
Тип
Report; Bibliography; Book; Monograph; Tables; Monograph; Book; Text
Корпоративный автор/ Групповой автор
Oregon State University. Extension Service.
Washington State University. Cooperative Extension.
University of Idaho. Cooperative Extension Service.
United States. Department of Agriculture.
2024-02-27
2025-07-20
MODS
Поставщик данных
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