Nutritive value of foods
1991
Gebhardt, Susan E. | Matthews, Ruth H.
Palabras clave de AGROVOC
Información bibliográfica
PNW
Editorial
Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, U.S. Dept. of Agriculture
Paginación
71 pages ; 28 cm.
Otras materias
U.s. recommended daily allowances; Diet and diet-related diseases
Idioma
Inglés
Formato
print, unmediated, volume
Nota
[Susan E. Gebhardt and Ruth H. Matthews].
Includes bibliographical references and index.
Tipo
Report; Bibliography; Book; Monograph; Tables; Monograph; Book; Text
Autores corporativos
Oregon State University. Extension Service.
Washington State University. Cooperative Extension.
University of Idaho. Cooperative Extension Service.
United States. Department of Agriculture.
2024-02-27
2025-07-20
MODS
Proveedor de Datos
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