Production, maturity, and wine composition of winegrape varieties in western Oregon
1986
Lombard, P. B. (Porter B)
AGROVOC Keywords
Bibliographic information
Publisher
Agricultural Experinment Station, Oregon State University
Pagination
25 pages ; 28 cm.
Other Subjects
Plant production (horticultural crops); Plant breeding and genetics; Wine and wine making; Food composition and quality - horticultural crop products
Language
English
Format
print, unmediated, volume
Note
[P.B. Lombard [and others].
Includes bibliographical references (page 11).
Also available on the World Wide Web.
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
Oregon State University. Agricultural Experiment Station.
2024-02-27
2025-07-19
MODS
Data Provider
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