AGRIS - International System for Agricultural Science and Technology

Volatile constituents of used frying oils

1996

Takeoka, G. | Perrino, C. Jr | Buttery, R.


Bibliographic information
Journal of agricultural and food chemistry
ISSN 0021-8561
Publisher
Academic Press
Other Subjects
Deep fat frying; Cooking fats and oils
Language
English
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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