What really are whole foods?
1989
Moran, V.
Whole foods are defined as those unprocessed and unadulterated from soil to store. The author explains his definition and discusses the value of eating whole or natural foods.
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Bibliographic information
Vegetarian times
Volume
146
Pagination
46
- 50
ISSN
0164-8497
Publisher
Elsevier Ltd
Other Subjects
Food and nutrition controversies; Health beliefs; Vegetarian diet
Language
English
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
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