Trans fatty acids expected to appear on nutrition facts labels
2000
This article reviews a Food and Drug Administration proposal to require food manufacturers to include the number of grams of trans-fat present in addition to listing the saturated fat content. Background information over the concern for fatty acids in the diet is included.
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Bibliographic information
Publisher
The Royal Society of Chemistry
Other Subjects
Nutrition labeling; Labeling controls
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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