A salute to military foodservice
1991
King, P.
Customer satisfaction has become a priority in Armed Forces food services. Healthful menu items and fast food fare, takeout service and handsome decor are now found on bases worldwide.
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Bibliographic information
Food management
Volume
26
Issue
12
Pagination
78
- 88
ISSN
0091-018X
Publisher
American Society for Microbiology
Other Subjects
Military rations
Language
English
Note
2019-12-05
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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