FAO AGRIS - International System for Agricultural Science and Technology

A Method for Determination of Selenium in Organic Tissues Using Microwave Digestion and Liquid Chromatography

2007

Govasmark, E. | Grimmett, M.G.


Bibliographic information
Volume 90 Issue 3 Pagination 838 - 843 ISSN 1060-3271
Other Subjects
Food composition and quality - livestock products; Hydrogen-ion concentration; Marine sediments; Food composition and quality - fish and aquatic products; Livers as food; Organic; Reversed-phase high performance liquid chromatography; Microwaves; 2-naphthylamine; Reproducibility of results; Organoselenium compounds; Food composition and quality - horticultural crop products; Hard red spring wheat; Liquid; Analogs & derivatives; Dietary minerals; Sensitivity and specificity; Food composition and quality - dairy products
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]