AGRIS - International System for Agricultural Science and Technology

Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions

2020

Yang, Jia | Qiu, Chaoying | Li, Guanghui | Lee, Wan Jun | Tan, Chin-Ping | Lai, Oi-Ming | Wang, Yong


Bibliographic information
Food chemistry
Volume 327 Pagination 127014 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Polyglycerol polyricinoleate; Diacylglycerols; Deformation; Freeze-thaw cycles; Light microscopes; Droplets; Polarized light; W/o emulsion; Interfacial crystallization; Freeze-thaw stability; Diacylglycerol
Language
English
Type
Journal Article; Text

2024-02-28
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