AGRIS - International System for Agricultural Science and Technology

Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments

2016

Partanen, Riitta | Sibakov, Juhani | Rommi, Katariina | Hakala, Terhi | Holopainen-Mantila, Ulla | Lahtinen, Panu | Ercili-Cura, Dilek | Lantto, R. (Raija)


Bibliographic information
Food and bioproducts processing
Volume 99 Pagination 29 - 37 ISSN 0960-3085
Publisher
Elsevier B.V.
Other Subjects
Protein denaturation; Transglutaminase; Protein concentrate; Enzymatic treatment; Microfluidization; Confocal laser scanning microscopy; Turnip rape; Zeta potential; Protein-glutamine gamma-glutamyltransferase
Language
English
Type
Journal Article; Text

2024-02-28
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