AGRIS - International System for Agricultural Science and Technology

Effect of Oil Hydrophobicity on the Adsorption and Rheology of β-Lactoglobulin at Oil–Water Interfaces

2018

Bergfreund, Jotam | Bertsch, Pascal | Kuster, Simon | Fischer, Peter


Bibliographic information
Langmuir
Volume 34 Issue 16 Pagination 4929 - 4936 ISSN 1520-5827
Publisher
American Chemical Society
Other Subjects
Droplets; Rheometry; Protein unfolding; Ionic strength
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org