AGRIS - International System for Agricultural Science and Technology

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

2021

Zanin, Laís Mariano | Stedefeldt, Elke | da Silva, Sueli Maria | da Cunha, Diogo Thimoteo | Luning, Pieternel A.


Bibliographic information
Food control
Volume 120 Pagination 107542 ISSN 0956-7135
Publisher
Elsevier Ltd
Other Subjects
Foodborne illness; Food safety behaviour; Food safety training; Army food service; Action research; Triangulation; Military food service; Attitudes and opinions
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org