AGRIS - International System for Agricultural Science and Technology

Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese

2017

Ávila, Marta | Gómez-Torres, Natalia | Delgado, David | Gaya, Pilar | Garde, Sonia


Bibliographic information
Food research international
Volume 100 Pagination 595 - 602 ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
High pressure; Industrial applications; 1-propanol; Aminopeptidases; Pentanols; Taste; Ewe milk cheese; Sensory characteristics; Odors
Language
English
Type
Text; Journal Article

2024-02-28
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