AGRIS - International System for Agricultural Science and Technology

Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookies

2020

Boruczkowska, Hanna | Boruczkowski, Tomasz | Figurska-Ciura, Danuta | Drożdż, Wioletta


Bibliographic information
Open life sciences
Volume 15 Issue 1 Pagination 735 - 741 ISSN 2391-5412
Publisher
De Gruyter
Other Subjects
Hedonic scales; Dough; Flour; Pastries; Dietary fiber
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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