AGRIS - International System for Agricultural Science and Technology

Improvement of the nutritional quality of food legumes

1979

Bressani, Ricardo | Elías, Luiz G.


Bibliographic information
Food and nutrition bulletin
Volume 1 Issue 4 Pagination 23 - 34 ISSN 0379-5721
Other Subjects
Nutrient quality; Protein composition; Protein complementarity; Nutrition research; Food research
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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