AGRIS - International System for Agricultural Science and Technology

Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri)

2015

Klomklao, Sappasith | Benjakul, Soottawat


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 63 Issue 2 Pagination 906 - 911 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Deformation; Gelling properties; Protein degradation; Trypsin inhibitor; Myosin heavy chains; Gel properties
Language
English
Type
Text; Journal Article

2024-02-29
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