AGRIS - International System for Agricultural Science and Technology

Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios

2017

Le Maux, Solène | Nongonierma, Alice B. | FitzGerald, Richard J.


Bibliographic information
Food research international
Volume 99 Pagination 84 - 90 ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Enzyme-to-substrate ratio; Dpp-iv inhibition; Liquid chromatography; Dipeptidyl-peptidase iv; Degree of hydrolysis; Elastase; Β-lactoglobulin; Tandem mass spectrometry; Elastase; Hydrolysates; Enzyme kinetics; Peptide identification
Language
English
Type
Journal Article; Text

2024-02-29
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