AGRIS - International System for Agricultural Science and Technology

Shelf-life of coleslaw made from cabbage treated with gaseous acetic acid

1997

Delaquis, P.J. | Graham, H.S. | Hocking, R.


Bibliographic information
Journal of food processing and preservation
Volume 21 Issue 2 Pagination 129-140 - 140 ISSN 0145-8892
Publisher
Edizioni ETS
Language
English
Type
Text; Journal Article

2024-02-29
MODS
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