AGRIS - International System for Agricultural Science and Technology

Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria

2004

Kittaka-Katsura, H. | Ebara, S. | Watanabe, F. | Nakano, Y.


Bibliographic information
Journal of agricultural and food chemistry
ISSN 0021-8561
Publisher
Blackwell
Other Subjects
Black tea; Food composition and quality; Diet and diet-related diseases; Lactobacillus delbrueckii subsp. lactis; Microbiology of food processing
Language
English
Type
Text; Journal Article

2024-02-29
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