Thermodestruction of bacillus spores in chocolate-flavoured milk
1977
Magdoub, M.N.I. | Shehata, A.E. | Hofi, A.A. (Ain Shams Univ., Cairo (Egypt). Food Science Dept.) | Khalafalla, S.M. (Mosul Univ., Hammam Al-Alil (Iraq). Dept. of Food Technology)
Bibliographic information
Mesopotamia Journal of Agriculture (Iraq) | Majalat/u Zir,aat Al-rafidayn
Volume
12
Issue
2
Pagination
pp. 49-57
Language
English
Note
Summaries (Ar, En)
Type
Summary
1978-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by National Agricultural Documentation Center, Information Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
