[The use of lactic bacteria in the production of healthy foods]

antimicrobial properties antimicrobials antimicrobiano antimicrobici antimicrobien biologia molecolare biologia molecular biological properties calidad colture starter cultivos iniciadores culture starter fermentation fermentazione fermented products lactic acid bacteria milk products molecular biology nutritive value probiotici probiotics probiotique prodotti fermentati productos fermentados produit laitier propiedades antimicrobianas quality starter cultures tassonomia taxonomia taxonomie taxonomy valeur nutritive valor nutritivo valore nutritivo