[The use of lactic bacteria in the production of healthy foods]
1994
Hammes, W.P. | Tichaczek, P.S.
AGROVOC Keywords
Bibliographic information
Latte (Italy)
Volume
19
Issue
9
ISSN
0392-6060
Pagination
pp. 896-901
Other Subjects
Bacterias acidolacticas; Proprieta' antimicrobiche; Produit fermente; Batteri acidolattici; Qualite; Biologie moleculaire; Propiedades biologicas; Proprieta' biologiche; Prodotti derivati del latte; Productos lacteos; Bacterie lactique; Propriete biologique; Propriete antimicrobienne; Probioticos; Qualita'; Fermentacion
Language
Italian
Note
4 tables; 1 graph; 84 ref.
Type
Bibliography
1995-08-15
AGRIS AP
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