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[Chicken and turkey: the most beloved by Italian people [preferences for the white meats]]

1996

Anon.

AGROVOC Keywords
allevamento degli animali animal fats animal husbandry broiler chickens calidad proteica carne de pavo carne de pollo carne di pollo carne di tacchino chicken meat corps gras animal digestibilidad digestibility dindon disponibilidad de nutrientes grasas animales grassi animali italia italie italy nutrient availability organoleptic properties pavo polli da carne pollo de engorde poulet de chair protein quality tacchini turkey meat turkeys viande de dinde viande de poulet
Bibliographic information
Ristorazione Collettiva (Italy)
Volume 21 Issue 1-2 ISSN 1120-6039
Pagination
pp. 17-19
Other Subjects
Qualite proteique; Qualita' delle proteine; Propiedades organolepticas; Digeribilita'; Disponibilite d'element nutritif; Disponibilita' elementi nutritivi; Elevage; Propriete organoleptique; Ganaderia; Proprieta' organolettiche; Digestibilite
Language
Italian
1996-08-15
AGRIS AP
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