[Chicken and turkey: the most beloved by Italian people [preferences for the white meats]]
1996
Anon.
AGROVOC Keywords
Bibliographic information
Ristorazione Collettiva (Italy)
Volume
21
Issue
1-2
ISSN
1120-6039
Pagination
pp. 17-19
Other Subjects
Qualite proteique; Qualita' delle proteine; Propiedades organolepticas; Disponibilite d'element nutritif; Propriete organoleptique; Disponibilita' elementi nutritivi; Ganaderia; Digestibilite; Digeribilita'; Proprieta' organolettiche; Elevage
Language
Italian
1996-08-15
AGRIS AP
Data Provider
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