Molecular species of fish muscle lipids, 2: Changes in triglyceride and phosphatidylcholine molecular species of sardine after frozen storage
1978
Takahashi, K. | Gabling, F.Jr. | Zama, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)
Bibliographic information
Bulletin of the Faculty of Fisheries - Hokkaido University (Japan)
Volume
29
Issue
4
ISSN
0018-3458
Pagination
pp. 386-391
Language
English
Note
6 ref.; Summary (En)
Type
Summary
1979-06-15
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