Molecular species of fish muscle lipids, 2: Changes in triglyceride and phosphatidylcholine molecular species of sardine after frozen storage
1978
Takahashi, K. | Gabling, F.Jr. | Zama, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)
Библиографическая информация
Bulletin of the Faculty of Fisheries - Hokkaido University (Japan)
Том
29
Выпуск
4
ISSN
0018-3458
Нумерация страниц
pp. 386-391
Язык
Английский
Примечание
6 ref.; Summary (En)
Тип
Summary
1979-06-15
AGRIS AP
Поставщик данных
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