Application of fatty acid ester for the separation of frozen starch noodle (Harusame)
1979
Mori, Z. | Tamura, J. (Kao Soap Co. Ltd., Wakayama (Japan). Wakayama Research Labs.)
Bibliographic information
Journal of Japanese Society of Food and Nutrition (Japan)
Volume
32
Issue
4
ISSN
0021-5376
Pagination
pp. 223-228
Language
Japanese
Note
Summary (En)
Type
Summary
1980-06-15
AGRIS AP
Data Provider
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