AGRIS - International System for Agricultural Science and Technology

Toxin production by Clostridium botulinum types A and B in unpasteurized cured meat products held at 15 and 27 degrees centigrade

1984

Shigehisa, T. (Nippon Meat Packers Inc., Kakogawa, Hyogo (Japan). Research and Development Center) | Kozaki, S. | Sakaguchi, G.


Bibliographic information
Japanese Journal of Veterinary Science (Japan)
Volume 46 Issue 6 ISSN 0021-5295
Pagination
pp. 917-920
Other Subjects
Viande salee; Toxinas / pasteurizacion; Toxins / pasteurizing; Cured meats; Toxine / pasteurisation
Language
English
Note
11 ref.; Summaries (En, Ja)
Type
Summary

1985-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]