Toxin production by Clostridium botulinum types A and B in unpasteurized cured meat products held at 15 and 27 degrees centigrade
1984
Shigehisa, T. (Nippon Meat Packers Inc., Kakogawa, Hyogo (Japan). Research and Development Center) | Kozaki, S. | Sakaguchi, G.
AGROVOC Keywords
Bibliographic information
Japanese Journal of Veterinary Science (Japan)
Volume
46
Issue
6
ISSN
0021-5295
Pagination
pp. 917-920
Other Subjects
Viande salee; Toxinas / pasteurizacion; Toxins / pasteurizing; Cured meats; Toxine / pasteurisation
Language
English
Note
11 ref.; Summaries (En, Ja)
Type
Summary
1985-08-15
AGRIS AP
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