The interaction of fish proteins and lipids during freeze-dry and storage, 1: The interaction of carp myofibrils and fish oil
1985
Kunimoto, M. | Matsumoto, K. | Zama, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)
AGROVOC Keywords
Bibliographic information
Bulletin of the Faculty of Fisheries - Hokkaido University (Japan)
Volume
36
Issue
1
ISSN
0018-3458
Pagination
pp. 50-56
Other Subjects
Proteinas; Humidite relative; Storage / lipids; Stockage/ lipide; Almacenamiento/ lipidos; Freeze-drying; Liofilizacion
Language
Japanese
Note
18 ref.; Summaries (En, Ja)
Type
Summary
1986-08-15
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