Comparison of stomaching [by "Stomacher"] and homogenizing [by homogenizer] for preparing bacteriological samples from seafoods
1986
Fujii, T. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
52
Issue
5
ISSN
0021-5392
Pagination
pp. 885-888
Other Subjects
Homogeneizacion/ higiene de los alimentos; Bacterie; Homogeneisation/ hygiene des aliments; Homogenization / food hygiene; Produit de la peche
Language
Japanese
Note
Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
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