AGRIS - International System for Agricultural Science and Technology

Comparison of stomaching [by "Stomacher"] and homogenizing [by homogenizer] for preparing bacteriological samples from seafoods

1986

Fujii, T. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))


Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 52 Issue 5 ISSN 0021-5392
Pagination
pp. 885-888
Other Subjects
Homogenization / food hygiene; Bacterie; Homogeneisation/ hygiene des aliments; Produit de la peche; Homogeneizacion/ higiene de los alimentos
Language
Japanese
Note
Summaries (En, Ja)
Type
Summary

1987-08-15
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