AGRIS - International System for Agricultural Science and Technology

Chemical and physicochemical characterization of the permanent and temporary trypsin inhibitors from buckwheat [Fagopyrum esculentum]

1985

Kiyohara, T. | Iwasaki, T. (Kobe Univ. (Japan). Faculty of Agriculture)


Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume 49 Issue 3 ISSN 0002-1369
Pagination
pp. 589-594
Other Subjects
Poids moleculaire; Trypsin / amino acids; Tripsina/ aminoacidos; Trypsine/ acide amine
Language
English
Note
27 ref.; Summary (En)
Type
Summary

1987-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org