Effect of temperature on curd formation during the early growing stage of cauliflower and broccoli with reference to the difference among several cultivars
1987
Sawahata, K. (Ibaraki-ken. Horticultural Experiment Station, Ami (Japan)) | Onuma, K.
AGROVOC Keywords
Bibliographic information
Bulletin of Ibaraki-ken Horticultural Experiment Station (Japan)
Issue
13
ISSN
0387-186X
Pagination
pp. 17-24
Other Subjects
Iniciacion de la yema; Temperatura del medio ambiente; Chou brocoli; Chou-fleur; Temperature ambiante
Language
Japanese
Note
Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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