Effect of temperature on curd formation during the early growing stage of cauliflower and broccoli with reference to the difference among several cultivars
1987
Sawahata, K. (Ibaraki-ken. Horticultural Experiment Station, Ami (Japan)) | Onuma, K.
Ключевые слова АГРОВОК
Библиографическая информация
Bulletin of Ibaraki-ken Horticultural Experiment Station (Japan)
Выпуск
13
ISSN
0387-186X
Нумерация страниц
pp. 17-24
Другие темы
Iniciacion de la yema; Temperatura del medio ambiente; Chou brocoli; Chou-fleur; Temperature ambiante
Язык
Японский
Примечание
Summaries (En, Ja)
Тип
Summary
1990-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]