AGRIS - International System for Agricultural Science and Technology

Physical properties of "arai [shrunk fresh fish meat]" made by applying of thaw-rigor

1990

Hatae, K. (Ochanomizu Univ., Tokyo (Japan)) | Sakamoto, H. | Shimada, A. | Matsumoto, M. | Yamanaka, H. | Watabe, S.


Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 56 Issue 12 ISSN 0021-5392
Pagination
pp. 2113-2118
Other Subjects
Washing/ cutting; Lavage/ decoupage; Descongelacion; Propriete physicochimique; Musculos; Lavado/ corte; Adenosintrifosfato; Poisson congele; Propiedades fisico-quimicas; Decongelation
Language
Japanese
Note
3 tables; 6 fig.; 6 ref.; Summaries (En, Ja)
Type
Summary

1991-08-15
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