Physical properties of "arai [shrunk fresh fish meat]" made by applying of thaw-rigor
1990
Hatae, K. (Ochanomizu Univ., Tokyo (Japan)) | Sakamoto, H. | Shimada, A. | Matsumoto, M. | Yamanaka, H. | Watabe, S.
AGROVOC关键词
书目信息
页码
pp. 2113-2118
其它主题
Poisson congele; Descongelacion; Decongelation; Lavado/ corte; Washing/ cutting; Lavage/ decoupage; Propiedades fisico-quimicas; Adenosintrifosfato; Musculos; Propriete physicochimique
语言
日本人
注释
3 tables; 6 fig.; 6 ref.; Summaries (En, Ja)
类型
Summary
1991-08-15
AGRIS AP