Physical properties of "arai [shrunk fresh fish meat]" made by applying of thaw-rigor
1990
Hatae, K. (Ochanomizu Univ., Tokyo (Japan)) | Sakamoto, H. | Shimada, A. | Matsumoto, M. | Yamanaka, H. | Watabe, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 2113-2118
Other Subjects
Poisson congele; Descongelacion; Decongelation; Lavado/ corte; Washing/ cutting; Lavage/ decoupage; Propiedades fisico-quimicas; Adenosintrifosfato; Musculos; Propriete physicochimique
Language
Japanese
Note
3 tables; 6 fig.; 6 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
AGRIS AP
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