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Studies on salted sea urchin gonads, 5: Changes in carotenoids of salted sea urchin gonads during ripening

1990

Shimada, K. (Yamaguchi Women's Univ. (Japan)) | Nishiyama, K. | Sanagi, S.

AGROVOC Keywords
carotenoide carotenoides carotenoids erizo de mar maduramiento oursin pescado salado ripening salted fish sea urchins
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 37 Issue 9 ISSN 0029-0394
Pagination
pp. 702-708
Other Subjects
Murissage; Poisson sale
Language
Japanese
Note
1 table; 8 fig.; 21 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
AGRIS AP
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