AGRIS - International System for Agricultural Science and Technology

Bacterial research of processed vegetables packed in plastic pouches

1989

Nakanishi, K. (Tokushima-ken. Food Research Inst. (Japan)) | Yoshino, N. | Kawaguchi, T.


Bibliographic information
Report of Tokushima Food Research Institute (Japan)
Issue 37 ISSN 0388-9181
Pagination
pp. 55-59
Other Subjects
Coccion; Embalaje en vacio; Emballage sous vide
Language
Japanese
Note
3 tables; 7 ref.; Summary (Ja)
Type
Summary

1993-08-15
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