About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Study on effective thermal diffusivity of muffin during baking

1991

Tou, K. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine) | Tadano, T.

AGROVOC Keywords
baking bread cuisson au four evaporation pain pan temperatura temperature
Bibliographic information
Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan)
Issue 48 ISSN 0078-0839
Pagination
pp. 199-204
Other Subjects
Coccion al horno; Evaporacion; Thickness/ measurement; Espesor/ medicion; Epaisseur/ mesure
Language
Japanese
Note
Summaries (En, Ja)
5 tables; 7 fig.; 8 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org