Study on "basi"-philippine sugarcane wine, 4: Inhibitory substance for the growth of lactic acid bacteria in samac (Macharanga grandifolia Linn.) fruit
1996
Mura, K. (Tokyo Univ. of Agriculture (Japan)) | Shiramatsu, H. | Tanimura, W.
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Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
43
Issue
7
ISSN
1341-027X
Pagination
pp. 866-872
Language
English
Note
Summaries (En, Ja)
1 table; 8 fig.; 11 ref.
Type
Summary
1998-08-15
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