Identification of meat species based on the difference of 18 S ribosomal RNA genes
1998
Matsunaga, T. (Japan Meat Processors Association, Tokyo) | Shibata, K. | Yamada, J. | Shinmura, Y. | Chikuni, K.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
45
Issue
12
ISSN
1341-027X
Pagination
pp. 719-723
Other Subjects
Identificacion
Language
Japanese
Note
Summaries (En, Ja)
3 fig.; 17 ref
Type
Summary
2001-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
