Estimation of possible fatty acid combinations in phosphatidylcholine and phosphatidylethanolamine of cod [Gadus morhua]

Ohshima, T.; Wada, S.; Koizumi, C.

Estimation of possible fatty acid combinations in phosphatidylcholine and phosphatidylethanolamine of cod [Gadus morhua]

1983

Ohshima, T. | Wada, S. | Koizumi, C. (Tokyo Univ. of Fisheries (Japan))

AGROVOC Keywords

acide acide gras acide organique acids additif additif alimentaire additives aditivos aditivos alimentarios alimentos animal animal aquatique animales animals aquatic animals aquatic organisms bacalao bony fishes cabillaud cefalinas ceiuapa (grupos de especies) cephalins cod composition emulsificantes emulsifiers fatty acids fishes food additives foods gadiformes gadus isscaap groups of species lecithine lecithins lecitinas lipide lipids organic acids organic compounds organisme aquatique peces peces marinos phosphatide phospholipids poisson de mer poisson osseux produit alimentaire saltwater fishes vertebrados vertebrates vertebre

Bibliographic information

Published in

Bulletin of the Japanese Society of Scientific Fisheries (Japan)

Volume 49 Issue 1 ISSN 0021-5392

Pagination

pp. 123-130

Other Subjects

Lipidos; Fosfolipidos; Groupe b-32 de la csitapa; Compuestos organicos; Peces oseos; Poisson; Composicion; Acidos organicos; Ceiuapa (grupo b-32); Emulsifiant; Cephaline; Isscaap group b-32; Compose organique; Animales acuaticos; Acidos; Organismos acuaticos; Groupe d'especes de la csitapa; Acidos grasos

Language

English

Note

20 ref.; Summaries (En, Ja)

Type

Summary

In AGRIS since: 1983-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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