Estimation of possible fatty acid combinations in phosphatidylcholine and phosphatidylethanolamine of cod [Gadus morhua]

acide acide gras acide organique acids additif additif alimentaire additives aditivos aditivos alimentarios alimentos animal animal aquatique animales animals aquatic animals aquatic organisms bacalao bony fishes cabillaud cefalinas ceiuapa (grupos de especies) cephalins cod composition emulsificantes emulsifiers fatty acids fishes food additives foods gadiformes gadus isscaap groups of species lecithine lecithins lecitinas lipide lipids organic acids organic compounds organisme aquatique peces peces marinos phosphatide phospholipids poisson de mer poisson osseux produit alimentaire saltwater fishes vertebrados vertebrates vertebre