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Estimation of possible fatty acid combinations in phosphatidylcholine and phosphatidylethanolamine of cod [Gadus morhua]

1983

Ohshima, T. | Wada, S. | Koizumi, C. (Tokyo Univ. of Fisheries (Japan))

AGROVOC Keywords
acide acide gras acide organique acids additif additif alimentaire additives aditivos aditivos alimentarios alimentos animal animal aquatique animales animals aquatic animals aquatic organisms bacalao bony fishes cabillaud cefalinas ceiuapa (grupos de especies) cephalins cod composition emulsificantes emulsifiers fatty acids fishes food additives foods gadiformes gadus isscaap groups of species lecithine lecithins lecitinas lipide lipids organic acids organic compounds organisme aquatique peces peces marinos phosphatide phospholipids poisson de mer poisson osseux produit alimentaire saltwater fishes vertebrados vertebrates vertebre
Bibliographic information
Volume 49 Issue 1 ISSN 0021-5392
Pagination
pp. 123-130
Other Subjects
Poisson; Lipidos; Isscaap group b-32; Groupe d'especes de la csitapa; Compose organique; Acidos; Acidos organicos; Ceiuapa (grupo b-32); Organismos acuaticos; Animales acuaticos; Compuestos organicos; Groupe b-32 de la csitapa; Composicion; Emulsifiant; Cephaline; Fosfolipidos; Peces oseos; Acidos grasos
Language
English
Note
20 ref.; Summaries (En, Ja)
Type
Summary
1983-06-15
AGRIS AP
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