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Chemical compositions of brandies produced at the Institute Winery of Yamanashi University [Japan]

1982

Yokotsuka, K. | Matsudo, T. | Amemiya, S. | Nozaki, K. | Kushida, T. (Yamanashi Univ., Kofu (Japan)) | Tanaka, W.

AGROVOC Keywords

aguardientes alcoholic beverages alimentos asia asie bebidas beverages boisson composition eau de vie fermented products foods japan japon productos productos fermentados products produit produit alimentaire spirits

Bibliographic information

Published in

Journal of the Institute of Enology and Viticulture - Yamanashi University (Japan)

Issue 17

Pagination

pp. 65-72

Other Subjects

Produit fermente; Composicion; Bebidas alcoholicas; Boisson alcoolisee

Language

English

Note

6 ref.; Summary (En)

Type

Summary

In AGRIS since: 1983-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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