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Effect of metal salts and antioxidants on the oxidation of fish lipids during storage under the conditions of high moistures

1981

Takahashi, K. | Takama, K. | Zama, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Mizushima, Y.

AGROVOC Keywords

additives animal products antioxidants chemicophysical properties composition copper egg albumen egg characters eggs elements fish oils fish products fishery products food additives haemoglobin heavy metals industrial pollutants injurious factors inorganic compounds iron metals moisture content oils organic compounds oxidation pigments pollutants products proteins salts storage transition elements

Bibliographic information

Published in

Bulletin of the Faculty of Fisheries - Hokkaido University (Japan)

Volume 32 Issue 4 ISSN 0018-3458

Pagination

pp. 417-424

Language

English

Note

Summary (En)

Type

Summary

In AGRIS since: 1982-06-15

Format: AGRIS AP

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This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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