Various factors for food palatability and their evaluation methods
2015
Kusakabe, Y.
AGROVOC Keywords
Bibliographic information
Jataff Journal (Japan)
Volume
3
Issue
12
ISSN
2187-4948
Pagination
pp. 3-7
Language
Japanese
Note
2 fig.
10 ref.
Type
Journal Article
2024-12-20
AGRIS AP
Data Provider
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