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L-citrulline and L-leucine-mediated thermoregulation affords thermotolerance

2017

Chowdhury, V.S. (Kyushu University (Japan). Faculty of Arts and Science, Division for Experimental Natural Science, Graduate School of Bioresource and Bioenvironmental Science) | Han, G. | Yang, H. | Ikeda, H. | Bungo, T. | Furuse, M.

AGROVOC Keywords

amino acids global warming heat stress heat tolerance leucine thermoregulation

Bibliographic information

Published in

Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan)

Volume 61 Issue 2 ISSN 0286-4754

Pagination

pp. 1-11

Language

English

Note

4 fig.

67 ref.

Type

Journal Article

In AGRIS since: 2024-12-20

Format: AGRIS AP

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