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Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa | Cassava, maize and sweet potato

2013 | 2015

All 2 versions

De Moura, Fabiana F.; Miloff, Alexander; Boy, Erick | http://orcid.org/0000-0002-0271-1725 Boy, Erick; http://orcid.org/0000-0001-8176-5352 De Moura, Fabiana F.

AGROVOC Keywords
biofortification carotenoids degradation maize
Bibliographic information
Other Subjects
Yellow cassava; Beta-carotene; Ofsp
Language
English
License
Open Access
Type
Journal Article; Journal Article
Source
Critical Reviews in Food Science and Nutrition 55 (2015): 1246–1269
2024-07-23
Dublin Core
Data Provider

This bibliographic record has been provided by International Food Policy Research Institute

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Links
DOI http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll5/id/4148
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