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The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review

1992

Savelkoul, F.H.M.G. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Veevoeding) | Poel, A.F.B. van der | Tamminga, S.

AGROVOC Keywords
enzyme inhibitors glycine max inhibidores de enzimas inhibiteur d'enzyme lectina lectine lectins legumes leguminosas phaseolus vulgaris taninos tannin tannins tripsina trypsin trypsine vicia faba
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume 42 Issue 1 ISSN 0921-9668
Pagination
pp. 71-85
Other Subjects
Amylase/ germination; Amylases/ germination; Legumineuse; Amilasas/ germinacion
Language
English
Note
Bibliography (74 refs.); Summary (En)
Type
Bibliography; Summary; Directory
1992-08-15
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